Established in 2016, our bubble tea shop has been passionately crafting delicious drinks for nearly a decade. Over these nine years, we’ve continuously refined our recipes to create what we believe is the most delicious bubble tea in Colorado. If you haven’t tried it yet, come taste the difference! To our loyal customers—thank you for your continued support. We love serving you!
Come to try Our Boba Tea
我们的奶茶店自2016年创立至今，已走过近九年的时光。在这九年里，我们不断尝试与改进，致力于打造科罗拉多州最好喝的奶茶。如果你还未曾品尝，欢迎来店体验；若是我们的老朋友，感谢一如既往的支持！我们用心做好每一杯，只因热爱为你奉上美味。
九年专注一杯好茶——品味，就在这一杯！
About Our sister store
DAY DAY UP TEA
535 W South Boulder Rd 210 Lafayette CO 80026
720-381-6026
https://www.daydayuptea.shop/
We honor the centuries-old traditional tea culture of China.
Authentic Tea Art is an ancient and delicate form of art that involves the process of brewing, tasting, and appreciating teas. By, mastering the correct techniques for brewing tea and understanding different types of tea leaves, you can enjoy a unique and wonderful taste experience.
High-quality tea can be eaten, can prevent diseases, can quench thirst, it is both food and drink, and it is also a nourishing life, pleasing spirit, enlightening life's spiritual sustenance. The classification of Chinese tea refers to dividing Chinese tea into 7 major categories based on different processing techniques, fermentation levels, and visual features. These include Green tea, White tea, Yellow tea, Oolong tea, Black tea, Dark black tea / Pu-erh tea, and flower tea. All of our teas are sourced from my tea academy and authentic tea mountains. In Day Day Up Tea,our tea art and culture are showcased through the presentation of the color, fragrance, taste, shape, and origin of famous tea varieties, as well as the introduction of brewing techniques and cultural background.
Gung Fu Tea is a traditional Chinese tea preparation method that emphasizes skill, patience, and artistry. It involves brewing tea in small pots, using high-quality leaves like oolong, and serving it in tiny cups to savor the aroma and flavor. The process requires precise control of water temperature and steeping time, reflecting the spirit of Chinese tea culture.
